Restaurant Ant Control Solutions
Ants harm facilities, food hygiene and safety, and some are also dangerous to humans. Restaurant owners must pay more attention to finding practical and high-quality ant control solutions.
Types of ants
Before selecting and implementing an appropriate ant control solution, it is important to clearly distinguish each type of ant in restaurant areas. There are 3 types of ants as follows.
Carpenter ants
Ants are highly adaptable and difficult to eliminate insects, and the carpenter ant is one of them. They dig tunnels inside the restaurant to nest, wear and tear and damage wooden objects in the restaurant. The carpenter builds up their nest inside tunnels that cause wooden objects in the restaurant
The carpenter ants are devouring wooden objects in the restaurant
Fire ants
Fire ants that cause severe swelling and itching. In particular, it can cause allergies and anaphylaxis in sensitive people. They also can damage plant roots and even cause death.
The fire ants are attacking and threatening human
Odorous Ants
Odorous house ants truly stink up the place when they get stepped on. They infiltrate and nest in food areas in restaurants such as warehouses and kitchens, their carnage smells contaminate foods that cause business losses.
Odorous ants contaminate cooking materials and foods
Out of ant control consequences in restaurants
Being out of ant control in restaurants can lead to many serious consequences. With the ability to grow and adapt quickly, ants can make nests and damage wooden structures and items, seriously affecting electronic devices at restaurants. Another serious consequence is that ants cause damage to the source of raw materials and foods. The restaurants must remove them and pay additional costs to buy new raw materials.
Ants strongly affect business performances
In addition, ants are on the list of dangerous insects. They attack humans by stinging their skin, causing blisters and itching. The wound will burst and cause sores or skin inflammation when we scratch. At the same time, they are also an intermediate host that spreads dangerous bacteria, including Salmonella, and they indirectly cause diseases such as smallpox and dysentery. Additionally, some types of bacteria in ants can cause enteritis and pneumonia when they enter the bloodstream and travel throughout the body.
Effective ant control solutions
The implementation of ant control is quite simple for restaurants where ant infestation is not too severe. Customers can prevent ants by doing daily cleaning, removing leftovers, and avoiding food spillage in kitchen areas, dining tables, and dustbins. In the green zone, take care of the trees, prune trees regularly, and prevent the case of rafters from entering the restaurant area to create a way for ants to penetrate and nest inside the restaurant. In case ants have appeared in moderation, some methods can be applied, such as cornstarch, lemon juice, baking soda powder, vinegar, and orange peel.
It is essential to have an effective ant control process
Professional ant control services from reputable units will be the first choice when conventional methods cannot eliminate ants.
We will consult and suggest appropriate ant control solutions after conducting a survey and assessing the situation of each area. Care Vietnam prioritizes minimizing chemical solutions to ensure safety and avoid side effects. In case chemicals are required, we commit to using high-quality products imported directly from reputable chemical brands. As a result, we ensure the safety of Customers’ health and minimize harm to the natural environment.
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Contact information
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